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APPETIZERS
  • Prosciutto crudo di Parma aged 24 months PDO "Pio Tosini"
  • €12,50
  • Lardo d'Arnad PDO "Maison Bertolin" with toasted bread and acacia honey
  • €12,00
(gluten)
  • Mixed cold cuts
  • €12,00
  • Mocetta cold cut aged beef from Valle d'Aosta "Maison Bertolin"
  • €12,00
  • Culatello
  • €16,50
(sulfites)
  • Warm octopus* with a vegetable marinade
  • €14,50
(celery,mollusc)
  • Marinated salmon with a brioche bread and a shallot sauce
  • €14,00
(gluten,mustard,egg,celery,fish,dairy products)
  • Artichokes in olive oil in a jar, 300 grams "Travaglini"
  • €14,50
  • Giardiniera in olive oil in a jar, 350 grams "Cascina Pizzavacca"
  • €14,50
(celery)
  • Giardiniera in olive oil in a jar, 550 grams "Cascina Pizzavacca"
  • €21,50
(celery)
SALADS
  • Shrimp ...
  • €12,00
scarole salad, cherry tomatoes, tuna, prawns, hard-boiled eggs, black "kalamata" olives, paprika sauce (mustard egg shrimp)
  • Greek ...
  • €12,00
escarole salad, cherry tomatoes, Greek feta, cucumber, onion, anchovy, black olives "kalamata". (Dairy products)
  • Cooked Vegtables ...
  • €6,00
potatoes, courgettes, fennel, beans, carrot.
  • Uncooked vegetables ...
  • €6,00
lettuce, walnuts, rocket, carrots, cherry tomatoes.
  • Potatoes sautéed …
  • €4,50
with extra virgin olive oil.
STARTER
  • Pappardelle pasta with Black Angus and Pork ...
  • €13,00
(gluten, dairy products, celery, eggs)
  • Spicy spaghetti with tomato and chili pepper ...
  • €11,50
(gluten)
  • Paccheri pasta shells with pumpkin, crispy smoked bacon and sage ...
  • €12,50
(gluten)
  • Meat Casoncelli ravioli with with butter and sage ...
  • €12,50
(Gluten dairy products & egg)
  • Tagliatelle pasta with a game salmì
  • €14,50
SECOND DISHES
  • Chicken breast breaded with whipped cream sauce, mustard and capers ...
  • €18,00
(dairy products, celery, mustard, gluten)
  • Black Angus Goulash with paprika ...
  • €24,00
(butter celery)
  • Breaded aubergines stuffed with Prague ham and emmentaler cheese ...
  • €17,50
  • Rabbit with figs and a red wine sauce ...
  • €22,00
(celery butter)
  • Milanese pork chop ...
  • €17,50
(gluten butter egg)
  • Angus stew with groppello and wholemeal polenta ...
  • €20,00
(sedano
  • Baked chicken with lemon sauce ...
  • €17,00
(butter celery)
  • Flanked Angus ​​beef steak served with a rocket maionese ...
  • €29,00
(egg mustard)
  • Grilled black Angus beef filet ...
  • €29,00
  • Veal ossobuco in gremolada with Milanese-style rice cake ...
  • €25,00
(butter celery)
  • Grilled lamb ribs ...
  • €24,00
(sedano)
  • Premium Beef Steak Tartare ...
  • €24,50
(egg mustard)
DESSERT
  • Bavarese cake with 3 chocolates ...
  • €6,50
  • Mascarpone cream coffee delight ...
  • €6,50
  • Vanilla and raspberries cream pudding ...
  • €6,50
  • Iced nougat ...
  • €6,50
  • Creme Caramel ...
  • €6,50
  • Apple Cake (Tatin) ...
  • €6,50

 

c.s.v. ( cooked in vacuum-sealed bags at low temperature). (List of allergens) . Frozen products will be followed by * . All desserts are homemade