SECOND DISHES

  • Milanese-style pork chop from "Azienda Agricola Marchesini" ...
  • €17,50
  • Oven-baked chicken with lemon sauce, c.s.v. ...
  • €17,50
  • Royal pork cbt, chanterelle mushrooms, salsachimicgurri (parsley, oregano, pereroncino, onion and thyme) ...
  • €22,00
  • Rabbit with figs and red wine …
  • €24,00
  • Veal Ossobuco in gremolada sauce with saffron sautéed rice ...
  • €26,00
  • "Angus" beef steak tartare ...
  • €25,50
  • Flanked Black Angus ​​beef steak served with a rocket maionese ...
  • €30,00
  • Grilled black Angus beef filet ...
  • €30,00